Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge

Childhood growth stunting is a pervasive problem in Malawi and is in large part due to low quality complementary foods and chronic gut inflammation. Introducing legumes such as cowpea (Vigna unguiculata) into the complementary diet has the potential to improve childhood growth by improving diet quality through improvements in macro- and micronutrients and also by reducing gut inflammation. However, cowpea is relatively underutilized in complementary feeding in Malawi due to its strong taste, long processing time, and high energy requirements for processing. Effective utilization of cowpea in complementary feeding requires processing which may affect chemical composition as well as sensory quality. The present study evaluated the effect of processing on the retention of zinc, crude fibre, and flavonoid in roasted, boiled, and dehulled cowpea flours, and assessed the acceptability of maize porridge (70%) enriched with one of the three cowpea flours (30%). Roasting, dehulling, and boiling did not have any effect on zinc content. Crude fibre content increased after processing by all methods. Processing had no effect on measurable flavonoids. Roasted, boiled, and dehulled cowpea blended maize porridges were acceptable to children with mean quantities of leftover food of less than 3g from the given 100g. Caregivers also rated the blended flours to be highly acceptable to them as well, with maize porridge blended with dehulled cowpea flour the most acceptable to both children and caregivers. These results demonstrate that cowpea flour, processed by any of these three different methods, could serve as a useful addition to maize porridge for complementary feeding of children in sub-Saharan Africa

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Software-Defined Networks for Future Networks and Services: Main Technical Challenges and Business Implications

In 2013, the IEEE Future Directions Committee (FDC) formed an SDN work group to explore the amount of interest in forming an IEEE Software-Defined Network (SDN) Community. To this end, a Workshop on "SDN for Future Networks and Services" (SDN4FNS'13) was organized in Trento, Italy (Nov. 11th-13th 2013). Following the results of the workshop, in this paper, we have further analyzed scenarios, prior-art, state of standardization, and further discussed the main technical challenges and socio-economic aspects of SDN and virtualization in future networks and services. A number of research and development directions have been identified in this white paper, along with a comprehensive analysis of the technical feasibility and business availability of those fundamental technologies. A radical industry transition towards the "economy of information through softwarization" is expected in the near future

Multimedia Communication in Cellular PACS Network

A novel application on the recently emerging Personal Communication Services (PCS) networks is the multimedia communication. In this paper, we evaluate multimedia communications capability of one of the PCS standards, Personal Access Communications System's (PACS) packet channel (PPC) using simulation modeling. The performance of PPC's slot aggregation and data-sense multiple access techniques are studied by considering the downlink and uplink in a single cell and combined uplink/downlink in two cells and changing various parameters such as the number of users and certain protocol parameters. Interconnection of PPC with the Internet is discussed next. Frame rates of MPEG-1 coded images transmitted in a PACS cell as IP datagrams are determined. Handover characteristics of PPC downlink are studied by changing different parameters such as the cell size, the speed of the mobile host and time between handovers. The results clearly establish that multimedia communication on PPC is only feas..